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Restaurant

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The Restaurant Tréma

A fresh & modern cuisine

A few meters from the Ourcq Canal in a modern and cozy setting, the chef, Charline, real passionate offers French cuisine at her image: fresh and modern. Our menu changes with the seasons in order to always have the best products.

At Tréma, we only serve homemade food except for the sardines … but it’s still good!

For guests staying in our hotel, you can also enjoy room service.

Charline Trèves

Chef at Restaurant Tréma

At restaurant Tréma

We serve homemade dishes

STARTERS

Avocado toast, poached egg, fromage frais, mesclun
5,00€
Cream of white asparagus, poached egg, crispy bacon, nuts
4,50€
La belle-iloise sardines, country bread, butter
5,00€
Tostadas
5,00€
Galette de maïs, crème d’avocat, poulet croustillant poivron, mesclun, oignons, cantal, herbes fraiches
Hot goat cheese in brick pastry, served with salad
4,50€

MAIN COURSES

Today's special
10,90€
Beef steak, chimichurri sauce, puree with olive oil
14,90€
Duck breast with cabbage and pear chutney, mashed potatoes with olive oil
14,90€
The Cheeseburger
13,00€
Supreme of chicken, forest sauce, mustard, tagliatelle with zucchini
13,00€
Cod, melted leek, grilled peppers, herb cream, basmati rice
13,50€
Cod ceviche, mango, radish, avocado, ginger, citrus, french fries
13,50€
Dauphiné raviolis, chive cream, arugula
11,50€
Poke bowl with salmon
13,50
Salade, saumon mariné au soja, boulgour, concombre, oignon cebette, avocat, choux rouge, mangue, radis, sésame
Tréma salad
12,50€
Salad, marinated chicken in polenta crust, avocado, cucumber, tomato, poached egg, parmesan, Tréma sauce
Vegeterian bowl
12,50€
Salad, bulgur, falafel, avocado, broccoli, lentils, radish, citrus fruits, tomatoes, red cabbage, cottage cheese and fresh goat cheese
Warm goat cheese salad
12,50€
Salad, goat cheese with honey, pear, walnuts, crispy bacon, poached egg, cucumber, tomato

DESSERTS

Chocolate ganache, crumble, vanilla cream
5,00€
Crème brulée
4,50€
Vanilla cheesecake & raspberry coulis
5,00€
Tarte tatin with crispy pie shell, salted butter caramel
5,00€
Giant profiterole
5,00€
Spécial gourmand !
The gourmand
6,50€
With coffee or tea (served without the hot drink in the lunch formula)
« Terre adélice » homemade organic ice cream
2,50€ / boule
Glace vanille gousse, pêche blanche, caramel crème salée, sorbet framboise, citron basilic, fromage blanc
Fromage blanc
2,50€
Stirred quark cheese, served nature, with chestnut cream, raspberry coulis or honey

LUNCH FORMULA

Starter + Today's special
12,90€
Today's special + Dessert
12,90€
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* Our menu changes very often, therefore the dishes may be slightly different from what is indicated.

Up to date online menu directly on Edgar

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Our homemade dishes

To whet your appetite

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Eating at Restaurant Tréma

Opening hours

Monday – Thursday

12:00 pm – 02:00 pm (lunch)
07:00 pm – 09:30 pm (dinner)

Vendredi

12:00 pm – 02:00 pm (lunch)

Find us

189 rue de Crimée, 75019 Paris

Contact us

+33 (0) 1 40 36 11 49

To make sur you can dine at Restaurant Tréma

Don’t forget to book a table

By phone at 0033 1 40 36 11 49 or with the following contact form. We will answer you as soon as possible.

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